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Original Muffin Top Pan

By Alicia | March 6, 2008

Original Muffin Top Pan

So as much as I try to avoid it, I am pretty much a carb craver. I blame it on my genetics and my Italian heritage. Rice, pasta, breads - all my downfall! Part of my carb loving includes muffins as well. I’ll eat one any time of the day. However when I eat a muffin, I usually find that I eat the muffin top and not the bottom. Much of it is because the muffin top is so much easier to eat. You don’t have to peel that muffin cup off which can sometimes leave the bottom in a crumbled mess. If you are anything like me then this Original Muffin Top Pan is the perfect creation. Next time you bake muffins, you can simply just make the muffin top so you can enjoy the part you will end up just eating anyway. Another one of those ‘why didn’t I think of that’ products!

Buy | $13.50

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