With Philadelphia’s Restaurant Week coming up soon, I plan to attend a BYOB restaurant but I always feel weird just carrying the wine in the plastic or paper bag they give to me at the store. Being as I don’t have a wine carrier to transport my vino, I usually just brown bag it and deal with the consequences of looking like a wino.
I found this cool video over at Dr Vino’s Wine Blog that could be the answer to a cheap wine carrier that will save me from embarrassment. In the video they use a Furoshiki which are pretty popular in Japan because they can be reused and offer an alternative to plastic bags. Now all I have to do is find a furoshiki.